Would've paid more attention in high school science class if they taught about distilling!
During a day trip out to the Berkshires in southwestern Massachusetts, we took a break from visiting antique shops and museums to visit the Berkshire Mountain Distillers (BMD). Having read that was rated as having the best craft gin in the country, it seemed worth checking out.
A few years back, they grew and consolidated their operations to their current location. Their store is large, casual, with a diverse set of offerings between their large lineup of spirits, bitters, swag, and some added items from local businesses. The display’s theme of rustic wood and whiskey barrels remind you that this is a distillery in the mountains.
We found a decent-sized group sampling at the counter, along with other couples. We had signed up for a tour, and found that we were the only ones for that hour, so we headed out back with Michael to begin our personalized session.
Michael, one of the distillers, walked us through a progression of BMD’s spirits, from rum to vodka to gin to whiskey. He explained the science and terminology behind distilling. Since BMD also has an ever-evolving setoff infused gins, Michael discussed how they limit these to a single release and challenge themselves to constantly finding new options. Current examples include one with hibiscus, lime, and lavender; to one adding cubeb and allspice; to one aged over a year in whiskey barrels. The diversity of the ethereal gins allows any gin fan to find an unusual version for their own preference. Since these are routinely rotating, it further makes for a version to be savored and appreciated while it lasts.
Similarly, they use scotch barrels to diversify their rum and whiskey lineups as well. BMD’s bourbon also has several options using beer casks from craft brewers, to add an interesting twist on an already-high quality product.
After Michael had finished the tour, answering a number of our questions along the way about the science, the production process, and the growth of the business, we adjourned to the tasting room. This allowed us to consider which ethereal gin and which bourbon worked best for us. The woman helping us was as knowledgeable as Michael, and helpful in filling in some additional details; other than the rum that requires sugarcane from down south, they source all they can from local farmers and their own garden. We wound up choosing one of the ethereal gins along with their bourbon. Their regular bourbon was so deliciously smooth, with great vanilla, caramel, and rye notes, so we opted for it over their cask-flavored choices. Perhaps it was so great because it sources water from a protected granite spring that served as a health attraction to city dwellers a century ago. Or, maybe after a decade in business, they’ve perfected their craft. But we can honestly say that the combination of taste and cleanliness led to BMD’s bourbon passing a couple of other brands as our preferred bourbon. Coupled with their coffee bitters, we were walking out already looking forward to an Old Fashioned that night.
Berkshire Mountain Distillers is definitely a fun, interesting place to visit, and you’ll likely walk away with at least one souvenir. Some of their more standard products are available in larger liquor stores near us, so you may find an ability to re-stock, depending on what you’re looking for. Between the tour and sampling, our visit lasted about ninety minutes. So if you’re not local to that area, it may be best visited as part of a day filled with a few stops. However you choose to do it, you’ll undoubtedly enjoy your time there.
Berkshire Mountain Distillers
Hours: 12pm-5pm (Mondays close at 4pm, Saturdays open at 11am)
Tours: $10/person, plan for an hour
Happily chipping away at visiting the New England wineries
Sharpe Hill produces a number of wines, with a mix of whites and reds, as well as rose and dessert wine. There is also a mix of grapes, from more traditional Chardonnay and Riesling to less common St. Croix and Dornfelder. Offering some as blends allows for a more diverse lineup, and all grapes are estate except for what’s obtained in nearby Rhode Island.
The tastings can be done based on your choice of six wines, or you can try the entire suite of wines. The summaries of the wines helpfully lists how many awards each wine has garnered, as well as the food that pairs well. This very helpfully allows you to think about the wine in the context of broader meals that you might be creating.
Each wine was presented very knowledgeably, not just repeating the details on the write-ups, but with added information about the vineyard, grape, and winemaking process. Those conversations provided a deeper understanding of the wine and its unique production, and details on grapes with which we were less familiar were helpful in growing our knowledge.
Our favorites were the Ballet of Angels, an interesting white wine comprised of ten different grapes. It was light, but with a nice mix of citrus flavors that would be particularly delicious on a summer’s day, but was still great even in the dead of winter. While we also enjoyed the Cabernet Franc, a medium bodied wine more flavorful than many we’ve sampled in New England, our favorite red was the Red Syraph. We found this to be unusual and wonderful, building on the Cabernet Franc with Dornfelder and Gamay grapes for a complex wine. It was unlike most wines we’ve had, particularly for a New England red. While it would pair well with meats or Italian, it’s unique enough that we’d expect to savor it by itself.
It was impressive to see so many estate-grown offerings, and helpful to be served by such knowledgeable staff. With a quiet atmosphere and bucolic setting, Sharpe Hill was a delightful visit. This was a good winter alternative to skiing, given it was a rainy day. But in summer or during foliage season, with the beautiful surroundings, it would also be part of a wonderful day. Unless you’re fairly local, it’s probably best to incorporate this into a broader day trip, such as visiting the nearby Putnam Antiques District, and perhaps adding Taylor Brooke Farm’s wine tasting as well. The tasting room is only open Friday through Sunday, but as part of a (long) weekend, that won’t cause a problem for most people. Overall, this is definitely a local winery carving out a well-earned niche for itself.
The Good Life...
can't exist alone. Places form the setting for your memories. People around us allow experiences to be shared, enriched, and leave us feeling connected and loved.