Happily chipping away at visiting the New England wineries
Sharpe Hill produces a number of wines, with a mix of whites and reds, as well as rose and dessert wine. There is also a mix of grapes, from more traditional Chardonnay and Riesling to less common St. Croix and Dornfelder. Offering some as blends allows for a more diverse lineup, and all grapes are estate except for what’s obtained in nearby Rhode Island.
The tastings can be done based on your choice of six wines, or you can try the entire suite of wines. The summaries of the wines helpfully lists how many awards each wine has garnered, as well as the food that pairs well. This very helpfully allows you to think about the wine in the context of broader meals that you might be creating.
Each wine was presented very knowledgeably, not just repeating the details on the write-ups, but with added information about the vineyard, grape, and winemaking process. Those conversations provided a deeper understanding of the wine and its unique production, and details on grapes with which we were less familiar were helpful in growing our knowledge.
Our favorites were the Ballet of Angels, an interesting white wine comprised of ten different grapes. It was light, but with a nice mix of citrus flavors that would be particularly delicious on a summer’s day, but was still great even in the dead of winter. While we also enjoyed the Cabernet Franc, a medium bodied wine more flavorful than many we’ve sampled in New England, our favorite red was the Red Syraph. We found this to be unusual and wonderful, building on the Cabernet Franc with Dornfelder and Gamay grapes for a complex wine. It was unlike most wines we’ve had, particularly for a New England red. While it would pair well with meats or Italian, it’s unique enough that we’d expect to savor it by itself.
It was impressive to see so many estate-grown offerings, and helpful to be served by such knowledgeable staff. With a quiet atmosphere and bucolic setting, Sharpe Hill was a delightful visit. This was a good winter alternative to skiing, given it was a rainy day. But in summer or during foliage season, with the beautiful surroundings, it would also be part of a wonderful day. Unless you’re fairly local, it’s probably best to incorporate this into a broader day trip, such as visiting the nearby Putnam Antiques District, and perhaps adding Taylor Brooke Farm’s wine tasting as well. The tasting room is only open Friday through Sunday, but as part of a (long) weekend, that won’t cause a problem for most people. Overall, this is definitely a local winery carving out a well-earned niche for itself.
New England's Vineyards & Wineries
You don't need to fly to the west coast to find estate-grown wine. There are plenty that are just a drive away. Plenty more may import the grapes, but it's the winemaker's "special sauce" that leaves you wanting more!